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that's why they call us- Americas Favorite Steaks
- tm


Americas Favorite Steak Worlds Greatest Beef Meat

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Americas Favorite Steaks- tm

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Americas Favorite beef is the worlds greatest steaks. Top sirloin is the best steak. Worlds best round steaks from Texas.

 We have many steaks listed below;

top sirloins

boneless strip beef

filet mignons steak

Americas favorite gourmet steak burgers

cut chopped beef burgers

worlds best T- bone steaks

rib eye beef steaks

porterhouse steaks

americas best top roasts

  • Raw - Uncooked. Used in dishes like .
  • Blue rare or very rare - (37.8C/100F core temp) Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as 'blood rare'. In the United States this is also sometimes referred to as 'Black and Blue'.
  • Rare - (48.9C/120F core temp) The outside is gray-brown, and the middle of the steak is red and slightly warm.
  • Medium rare - (52.2C/126F degrees core temp) The steak will have a fully red, warm center. Unless specified otherwise, upscale steakhouses will generally cook to at least this level.
  • Medium - (57.2C/135F degrees core temp) The middle of the steak is hot and red with pink surrounding the center. The outside is gray-brown.
  • Medium well done - (62.8C/145F degrees core temp) The meat is light pink surrounding the center.
  • Well done - (73.9C/165F degrees core temp) The meat is gray-brown throughout and slightly charred

Steak tartare or tartar steak - Finely chopped fillet of beef, onion, parsley, and capers. Often this dish is uncooked with a raw egg yolk on top.

Salisbury steak Not a steak, but rather a patty from ground beef made with onions, usually bread crumbs, and occasionally mushrooms.

Worlds greatest beef is the best in america.