beef is the worlds
greatest steaks. Top sirloin is the best steak. Worlds best
round steaks from Texas.
We have many steaks listed below;
boneless strip beef
filet mignons steak
Americas favorite gourmet steak
cut chopped beef burgers
worlds best T- bone steaks
rib eye beef steaks
americas best top roasts
- Raw - Uncooked. Used in dishes like .
- Blue rare or very rare -
(37.8C/100F core temp) Cooked very quickly; the
outside is seared, but the inside is usually cool
and barely cooked. The steak will be red on the
inside and barely warmed. Sometimes asked for as
'blood rare'. In the United States this is also
sometimes referred to as 'Black and Blue'.
- Rare - (48.9C/120F core temp) The
outside is gray-brown, and the middle of the steak
is red and slightly warm.
- Medium rare - (52.2C/126F degrees core
temp) The steak will have a fully red, warm center.
Unless specified otherwise, upscale steakhouses will
generally cook to at least this level.
- Medium - (57.2C/135F degrees core temp)
The middle of the steak is hot and red with pink
surrounding the center. The outside is gray-brown.
- Medium well done - (62.8C/145F degrees
core temp) The meat is light pink surrounding the
- Well done - (73.9C/165F degrees core
temp) The meat is gray-brown throughout and slightly
Steak tartare or tartar steak - Finely chopped fillet of beef, onion,
parsley, and capers. Often this dish is uncooked with a raw egg yolk on
Salisbury steak Not a steak, but rather a patty from ground beef
made with onions, usually bread crumbs, and occasionally mushrooms.
Worlds greatest beef is the best in america.